RESTAURANT SEKAR JAGAD

Indulge in the classic flavors of Italy with this simple and delicious homemade Margherita pizza recipe. With a crispy crust, tangy tomato sauce, creamy mozzarella cheese, and aromatic fresh basil leaves, this pizza is a true crowd-pleaser. Whether you’re hosting a pizza night with friends or craving a satisfying meal, this recipe will transport you to the streets of Naples.

1. Preheat your oven to the highest temperature setting (usually around 475°F or 245°C). Place a pizza stone or baking sheet in the oven while it preheats.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough onto a piece of parchment paper.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese over the suce, ensuring even coverage.
5. Drizzle a little olive oil over the cheese and season with salt and pepper to taste.
6. Carefully transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet in the oven.

   

   
   
7. Bake for approximately 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Garnish with fresh basil leaves and drizzle with a little more olive oil.
10. Slice and serve hot. Enjoy the deliciousness of homemade Margherita pizza!

With just a handful of ingredients and a hot oven, you can create a mouthwatering Margherita pizza that rivals any pizzeria. This classic recipe celebrates the simplicity and authentic flavors of Italian cuisine.

Treat yourself to a slice of heaven with this homemade pizza, and savor every bite. Buon appetito!